Ready 2 Go started in 2014 and we’ve been on an epic ride ever since. We jumped into the food storage scene to help save our families money on food storage as we got more involved we learned we could help educate our friends and family about the importance of the quality of the food not just a decent shelf life. We owe a huge thanks to our community for joining us on this awesome journey, and we hope that you’ll continue to be a part of our story.
Shelf Life is a Myth
Myth, anyone who tells you without blinking that their food has a 30-year shelf life is selling you snake oil. Fact, the only group, entity, firm, company, or otherwise that has ever done a shelf-life study on long-term food storage is the LDS/Mormon Church, and their study only covered staple items like wheat. Not a single company, including the one we represent has done the study and for two reasons. One, it’s expensive. Two, in order to determine if food is really good after 25 years, you would have to set it aside for 25 years and test it and taste it after 25 years and nobody wants to do that.
Look For Nitrogen Flushing
Your Food Will Only Last as Long as Its Weakest Link
Vice President of Marketing